Friday, December 18, 2009

Chicken Parmigiana

I love pasta. If you have followed this blog much at all you probably already know that. I also love to take my restaurant favorites and work them out at home. I am usually surprised at just how easy some of them are. This is very simple and oh so tasty! Ingredients:
2 boneless, skinless chicken breasts
2 egg whites, slightly beaten
1 c. bread crumbs
1/4 c. Parmesan cheese
2 slices of mozzarella cheese
6 oz. spaghetti, cooked and drained
1 c. spaghetti sauce of your choice

Combine the bread crumbs and Parmesan cheese in a shallow bowl and set aside. Pat dry your chicken breasts with paper towel. You want them to be dry so that the breading stays on well. Coat a chicken breast with egg whites and then coat with the bread crumb mixture. Place on a greased broiling pan. Repeat with the second chicken breast.

Cook at 375 degrees for 18 minutes. Increase the heat to 425 degrees and place a cheese slice on each chicken breast.

Meanwhile, place the spaghetti on a place and pour half the sauce on top. Place a finished chicken breast on top and enjoy!
Serves 2
Points: 12

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