Tuesday, August 18, 2009

Grilled Glazed Drummies

In the summer I love to grill so I am always on the look out for new grilling recipes. I found this recipe out of a Taste of Home magazine and then played with it a bit. This is a great, very basic marinade. It tastes great on drumsticks, but it would be great with plain boneless, skinless breasts if you would like.
1 c. ketchup
1/3 c. soy sauce
4 tsp. honey
3/4 tsp. ground ginger
1/2 tsp. garlic powder (though I prefer 1 tsp. fresh minced garlic)
3 lbs. chicken drumsticks (or drumettes if you are making this as an appetizer)

Combine ketchup, soy sauce, honey, ginger, and garlic in a bowl and save out 1/2 cup of marinade. Pour the remaining marinade into a ziploc bag. Add chicken and seal. allow to marinade for 4 hours or longer in the fridge.
Grill on medium heat for 5 minutes, turn and baste with the reserved marinade. Grill for another 10-15 minutes turning and basting from time to time.
Yields 16 drumsticks or 2 dozen drumettes.
Serves 8
Points: 3 per serving

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